Southwestern Pasta Salad | Wisconsin Cheese
Try a zesty pasta salad with a Southwestern twist, featuring flavor-infused monterey jack cheese, perfect for picnics or gatherings.
Keywords
- Southwestern Pasta Salad recipes
Ingredients
- 1 package (16 ounces) uncooked mini farfalle or bow tie pasta
- 2 cups (16 ounces) plain yogurt, divided
- 1/4 cup fresh lime juice, divided
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 8 ounces Renard's Monterey Jack cheese, julienned
- 1 1/2 cups medium salsa
- 1/2 cup minced fresh cilantro
- Salt and pepper to taste
- 2 avocados, pitted, peeled and cubed
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