Tomato-Phyllo Tart Recipe | Samsung Food App
Prep: 20 minutes; Cook: 30 minutes
Ingredients
- 5 tablespoons olive oil
- 7 sheets phyllo dough, thawed if frozen
- 8 plum tomatoes, thinly sliced
- ¼ cup feta, crumbled
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh rosemary, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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