Fried Stuffed Squash Blossoms | Dan Pelosi aka GrossyPelosi
Explore the flavor of squash blossoms with Dan Pelosi's Fried Stuffed Squash Blossoms, stuffed with ricotta and fried to perfection. Perfect for spring and summer feasts! 🌟
Ingredients
- 12-16 squash blossoms
- ½ cup all-purpose flour
- ⅓ cup grated parmesan cheese
- ¾ cup chilled seltzer water
- 1 cup whole milk ricotta cheese
- 1 large egg yok
- ¼ cup finely chopped mint
- Salt
- Pepper
- Red pepper flakes
- Olive oil or any neutral frying oil
- Sea Salt
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