Salmon Salad with Crispy Potatoes and Tartar Dressing - Sacha Served What

Ingredients

• ¾ lb. salmon (at room temperature)
• Kosher salt
• Freshly ground black pepper
• ¾ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 1 tablespoon extra-virgin olive oil
• 12 oz. baby Dutch potatoes (cut in half crosswise)
• 1 teaspoon baking soda
• 1 ½ tablespoons avocado oil (plus extra for the sheet pan)
• 10 oz. red leaf lettuce (chopped or torn into medium-sized pieces)
• ¼ large red onion (thinly sliced)
• Tartar Dressing (to taste)
• Fresh dill (roughly chopped, to taste)