Salmon Salad with Crispy Potatoes and Tartar Dressing - Sacha Served What
Arguably one of my favorite recipes, this flaked Salmon Salad with Crispy Potatoes is a stunner. Don't forget the Tartar Dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- ¾ lb. salmon (at room temperature)
- Kosher salt
- Freshly ground black pepper
- ¾ teaspoon garlic powder
- ¼ teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 12 oz. baby Dutch potatoes (cut in half crosswise)
- 1 teaspoon baking soda
- 1 ½ tablespoons avocado oil (plus extra for the sheet pan)
- 10 oz. red leaf lettuce (chopped or torn into medium-sized pieces)
- ¼ large red onion (thinly sliced)
- Tartar Dressing (to taste)
- Fresh dill (roughly chopped, to taste)
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