Parmesan Crusted Chicken Cordon Bleu | Blue Jean Chef - Meredith Laurence
Here's your classic chicken cordon bleu recipe, but coated in bread crumbs and Parmesan cheese for a crispy exterior AND made easily in the air fryer
Ingredients
- 2 6-ounce boneless, skinless chicken breasts
- salt and freshly ground black pepper
- 1 tablespoon Dijon mustard
- 4 slices Swiss cheese
- 4 slices deli-sliced ham
- ¼ cup all-purpose flour
- 1 egg (beaten)
- ¾ cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- Brandy Mustard Cream Sauce, optional
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