Parmesan Crusted Chicken Cordon Bleu | Blue Jean Chef - Meredith Laurence

Parmesan Crusted Chicken Cordon Bleu | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Here's your classic chicken cordon bleu recipe, but coated in bread crumbs and Parmesan cheese for a crispy exterior AND made easily in the air fryer

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Ingredients

  • 2 6-ounce boneless, skinless chicken breasts
  • salt and freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 4 slices Swiss cheese
  • 4 slices deli-sliced ham
  • ¼ cup all-purpose flour
  • 1 egg (beaten)
  • ¾ cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • Brandy Mustard Cream Sauce, optional

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