Rosemary and Cheddar Multi-grain Crackers | Oregonian Recipes

Name: Rosemary and Cheddar Multi-grain Crackers | Oregonian Recipes
Ingredients: 1 cup Bob's Red Mill 10-Grain Cereal Mix; 2 1/4 cups water; 2 cups all-purpose flour; 2 teaspoons freshly ground black pepper; 2 1/4 teaspoons salt; 2 tablespoons granulated sugar; 3/4 cup unsalted butter, cut into 12 pieces and softened to room temperature (1 1/2 sticks); 1 tablespoon minced fresh — not dried — rosemary; 2/3 cup lightly packed grated extra-sharp cheddar cheese

recipes.oregonlive.com

Don't substitute dried rosemary, though you can include a mix of other fresh herbs such as thyme, sage or savory. If you like things spicy, add cayenne peppe...

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Ingredients

1 cup Bob's Red Mill 10-Grain Cereal Mix
2 1/4 cups water
2 cups all-purpose flour
2 teaspoons freshly ground black pepper
2 1/4 teaspoons salt
2 tablespoons granulated sugar
3/4 cup unsalted butter, cut into 12 pieces and softened to room temperature (1 1/2 sticks)
1 tablespoon minced fresh — not dried — rosemary
2/3 cup lightly packed grated extra-sharp cheddar cheese