Shrimp Stuffed Idaho® Potato Patties | Idaho Potato Commission
In a medium mixing bowl, combine mashed potatoes, chives and black pepper, stirring to mix well; set aside. Place panko or breadcrumbs in a shallow bowl; set aside. In a separate small mixing bowl,...
Ingredients
- 2 cups prepared instant mashed Idaho Potatoes (follow package directions for four servings)
- 1/4 cup chopped, fresh chives
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup panko (Japanese-style breadcrumbs) or plain breadcrumbs
- 8 medium-sized, cooked shrimp, peeled and chopped (if using frozen, thaw first)
- 1/2 cup reduced-fat, reduced-sodium Swiss cheese, diced
- 2 teaspoons vegetable oil for frying
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