Mabo Nasu | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 tablespoon neutral oil such as rapeseed (canola) or sunflower, or more as needed
• 100 grams minced pork
• 4 small aubergines (or 100g/3½oz firm tofu, cut into cubes)
• 1 clove garlic (finely grated)
• 2 centimetres fresh root ginger (finely grated)
• ½ negi or spring onion (finely sliced)
• 1 teaspoon cornflour
• 1 teaspoon toasted sesame oil
• steamed rice (to serve)
• 1 tablespoon brown miso
• 1½ tablespoons doubanjiang
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon powdered chicken stock or vegetable stock
• 285 grams white rice (ideally Koshihikari)