Fregola with Fish Ragù - Italian recipes by GialloZafferano
Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fregola pasta 11.3 oz
- Salmon 0.84 lb
- Mussels 2.2 lbs
- Scampi 11.3 oz
- Shrimps 10.6 oz
- Monkfish 8 oz
- Fish broth 4 ¼ cups
- Extra virgin olive oil ½ tbsp
- Lemon peel 1
- Garlic 1 clove
- Fresh chili pepper 1
- Parsley tuft 1
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