Sorghum & Pumpkin Gnocchi with Brown Butter and Sage - Sorghum Checkoff

Sorghum & Pumpkin Gnocchi with Brown Butter and Sage - Sorghum Checkoff

www.sorghumcheckoff.com

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Ingredients

  • 1 cup pumpkin purée (for Main Recipe Ingredients:)
  • 1 large egg (for Main Recipe Ingredients:)
  • 1⁄2 tsp salt (for Main Recipe Ingredients:)
  • 1⁄4 tsp nutmeg (for Main Recipe Ingredients:)
  • 1 1⁄2 cups whole grain sorghum flour, plus extra for dusting (for Main Recipe Ingredients:)
  • 4 tbsp salted butter (for Brown Butter Sage Sauce Ingredients:)
  • 4–5 fresh sage leaves (for Brown Butter Sage Sauce Ingredients:)
  • Chopped hazelnuts, for garnish (for Brown Butter Sage Sauce Ingredients:)
  • Parmesan cheese, for garnish (for Brown Butter Sage Sauce Ingredients:)

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