Sorghum & Pumpkin Gnocchi with Brown Butter and Sage - Sorghum Checkoff
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Ingredients
- 1 cup pumpkin purée (for Main Recipe Ingredients:)
- 1 large egg (for Main Recipe Ingredients:)
- 1⁄2 tsp salt (for Main Recipe Ingredients:)
- 1⁄4 tsp nutmeg (for Main Recipe Ingredients:)
- 1 1⁄2 cups whole grain sorghum flour, plus extra for dusting (for Main Recipe Ingredients:)
- 4 tbsp salted butter (for Brown Butter Sage Sauce Ingredients:)
- 4–5 fresh sage leaves (for Brown Butter Sage Sauce Ingredients:)
- Chopped hazelnuts, for garnish (for Brown Butter Sage Sauce Ingredients:)
- Parmesan cheese, for garnish (for Brown Butter Sage Sauce Ingredients:)
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