Black & Blue Burger | Pantless Jams

Ingredients

• 1 tablespoon fresh ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons granulated onion
• 1 teaspoon cayenne
• 1 teaspoon granulated garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 4 tablespoons (1/2 stick) unsalted butter
• 6 cloves garlic, minced
• 3 tablespoons minced fresh flat-leaf parsley
• 1 cup mayonnaise
• 1/4 cup roasted garlic, minced
• 1 teaspoon yellow mustard
• 1/4 teaspoon kosher salt
• 4 dashes Worcestershire sauce
• 4 pinches fresh ground black pepper
• 2 pounds ground beef (premium chuck 80/20 blend)
• 12 ounces blue cheese, such as Point Reyes
• 8 slices applewood smoked bacon, cooked crispy
• 4 soft brioche buns, cut in half
• 1 kosher dill pickle, finely sliced
• 1/2 Vidalia onion, very finely sliced
• 1 heirloom tomato, finely sliced
• 1/4 head iceberg lettuce, finely sliced
• 1/4 cup canola oil