Spicy Black Bean Burgers with Cranberry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher

Spicy Black Bean Burgers with Cranberry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher

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These black bean burgers include onion, parsley, garlic, jalapeno peppers, coriander, cumin, cayenne pepper, topped with cranberry sauce and served on buns.

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Ingredients

  • 2 can black beans, drained and rinsed
  • ½ cup onion, chopped
  • ½ cup parsley, chopped finely
  • 2 teaspoons minced garlic
  • 2 jalapeno peppers; seeded, minced
  • ⅓ cup flour
  • 6 Tablespoon flour
  • 1½ teaspoon ground coriander
  • 1½ teaspoon ground cumin
  • ½ teaspoon cayenne
  • 1 egg white; beaten
  • ⅓ cup breadcrumbs
  • Nonstick cooking spray
  • 6 hamburger buns
  • Cranberry sauceCranberry sauce:
  • 1 cup cranberries, fresh or frozen
  • ¼ cup brown sugar, packed
  • ¼ cup celery, chopped finely
  • 2 Tablespoon onion, chopped finely
  • 1 Tablespoon ginger root, chopped finely or 1 teaspoon dried ginger
  • ¼ cup cider vinegar
  • 2 Tablespoon water
  • 2 teaspoon Dijon mustard

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