Homemade Baklava Ice Cream – AllSpice Culinarium
This recipe comes from customer Rebecca H. of West Des Moines and it won 2nd place at our 2018 Iowa State Fair Ice Cream Contest!
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Cooking tools:
- Ice cream maker
- Pastry brush
- Microplane
- Baking pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 C. Whole Milk
- 1 C. Heavy Whipping Cream
- 3/4 C. Sugar
- 1 tsp. Lemon Juice
- 1 Stick Cinnamon, Hardstick Cassia
- 1 Bean, Vanilla Bean, Madagascar Whole, Split and Scraped
- 6 Egg Yolks
- 1/4 C. Sugar
- 3 oz. Water
- 3/4 tsp. Lemon Juice
- Pinch of Sea Salt, Fine
- 1 Stick, Cinnamon, Hardstick Cassia
- 3/8 C. Honey
- 1 1/2 tsp. Orange Blossom Water
- 1/2 C. Unsalted Butter, Clarified
- 1 tsp. Lemon Zest, Finely Graded
- 1 tsp. Cinnamon, Saigon Ground
- Pinch of Cloves, Ground
- 1 C. Walnuts
- 1/4 C. Almonds
- 1/2 Roll Phyllo Dough, Cut in Half Crosswise 
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