Celebrate ‘World Taco Day’ with a lesson in pressing traditional Mexican tortillas
Make every day ‘Taco Tuesday’
Keywords
- Lifestyle
- Cooking On 7 / Recipes
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Ingredients
- VEGETABLE OIL OR PORK LARD
- BEEF BRISKET, CUT INTO 8–10 CM (31⁄4–4 IN) CHUNKS
- GARLIC CLOVE, MINCED
- TABLE SALT
- FRESHLY SQUEEZED ORANGE
- WHITE ONION, DICED
- CHOPPED CORIANDER (CILANTRO) LEAVES
- SALSA, LIME WEDGES
- MASA FLOUR 500 G (1 LB 2 OZ)
- WARM WATER 600 ML (201⁄2 FL OZ)
- TABLE SALT PINCH
- VEGETABLE OIL 50 ML (13⁄4 FL OZ)
- VEGETABLE OIL SPRAY FOR COOKING
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