Basil pesto-crusted fish | Woolworths TASTE
The basil pesto is just genius, adding a punch of flavour and acting as the 'glue' for the breadcrumb crust.
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Cooking tools:
- Food processor
- Pastry brush
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 slices Woolworths seeded bread
- 80 g fresh basil pesto
- 2 x 400 g fillets fresh hake
- Sea salt
- freshly ground black pepper
- 5 baby marrows, grated
- 1⁄2 red cabbage, shredded
- 2 T olive oil
- 1⁄2 lemon, juiced
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