Hemp-Encrusted Sea Bass with Hemp Basil Oil
An exceptional crust and intensely flavored drizzle make this fish entrée a standout.
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Cooking tools:
- Food processor
Ingredients
- 1/4 cup bread crumbs
- 1/4 cup hulled hemp seeds
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup fresh basil leaves
- 1 clove garlic
- 1 teaspoon white wine vinegar
- Juice of 1/2 lemon
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup hemp oil
- Virgin coconut oil, for sauteing
- 4 (4-ounce) sea bass fillets, or any white fish (each 1 1/2 inches thick)
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