Nibblous | sausage and chorizo hotpot
Sausage and chorizo hotpot with dark beer, sliced apples, potatoes, and cheese. Perfect with crusty bread!
Ingredients
- 1 large red onion chopped
- 1lb cocktail sausages (or regular sausages chopped up)
- 1 good sized chorizo sausage sliced.
- 1 pint bottle of dark beer (I've used ESB and Pedigree)
- 4 English Apples- sliced (Coxes Orange Pippins rule!)
- 4 large potatoes- sliced
- Grated strong cheese (I use mature Bandon Vale).
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