Char Siu Pork Stir-Fry Recipe - Chinese.Food.com
An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon vegetable oil
- 600 g pork, stir-fry strips (just over 19 ounces)
- 5 green shallots, thinly sliced
- 150 g green beans, trimmed and halved (just under 5 ounces)
- 150 g snow peas, trimmed and halved diagonally (just under 5 ounces)
- 1/3 cup char siu sauce
- 2 tablespoons water
- 1/3 cup walnuts
- fresh egg noodles or steamed rice, to serve
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