Kaya Toast & Pandan Kaya | Asian Inspirations
A traditional Malaysian and Singaporean breakfast made with rich pandan coconut jam, toasted bread, and cold butter. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- White bread, sliced to 1.5cm thick
- Cold salted butter, sliced to 5mm thick
- 5 duck eggs or 6 chicken eggs
- 225g sugar (add up to 280g if prefer sweeter)
- 6-8 blades pandan leaves
- 80ml water
- 280ml coconut cream
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