Kimchi Fried Rice Recipe Seoul Food in 35 Minutes

Ingredients

• 2 tablespoons vegetable oil (30 ml)
• 1 small onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 inch ginger, minced (about 1 tablespoon)
• 1 cup kimchi, chopped (240 ml)
• 2 cups cooked rice, preferably day-old, cold (about 470ml)
• 2 tablespoons gochujang (Korean chili paste) (30ml)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/4 cup chopped green onions (spring onions) (60ml)
• 2 large eggs (optional, for topping)
• 1 tablespoon toasted sesame seeds (optional, for garnish) (15ml)
• 1/4 cup sliced Pork Belly (Samgyeopsal) or bacon (Optional)