Kimchi Fried Rice Recipe Seoul Food in 35 Minutes
Whip up this amazing Kimchi Fried Rice Recipe a super easy kimchi bokkeumbap recipe for weeknight dinners Got leftover rice Sorted Get the recipe now
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
- Oven
- Spoon
- Egg
Ingredients
- 2 tablespoons vegetable oil (30 ml)
- 1 small onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 inch ginger, minced (about 1 tablespoon)
- 1 cup kimchi, chopped (240 ml)
- 2 cups cooked rice, preferably day-old, cold (about 470ml)
- 2 tablespoons gochujang (Korean chili paste) (30ml)
- 1 tablespoon soy sauce (15 ml)
- 1 teaspoon sesame oil (5 ml)
- 1/4 cup chopped green onions (spring onions) (60ml)
- 2 large eggs (optional, for topping)
- 1 tablespoon toasted sesame seeds (optional, for garnish) (15ml)
- 1/4 cup sliced Pork Belly (Samgyeopsal) or bacon (Optional)
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