How To Make Kimchi Fried Rice (Kimchi Bokkeumbap)
Kimchi Fried Rice is easily the simplest dish with kimchi. Rice is an essential part of our asian life, and fried rice is just one in a thousand ways to spice up the recipe of rice. With fusion food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jin-kimchi.com.
Ingredients
- ½ can Luncheon Meat
- 2½ tbsp Gochujang
- 1 tbsp Light Soy Sauce
- 1 tbsp Sesame Oil
- ⅛ cup Water
- 1 cup chopped kimchi
- 1 tbsp Oil
- 2 cups Japonica Short Grain Rice (Uncooked Grain)
- 1 Fried Egg (optional)
- Shredded Nori (optional)
- Sesame seeds (optional)
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