Kimchi Fried Rice: Seoul Food At Home in 30!

Name: Kimchi Fried Rice: Seoul Food At Home in 30!
Ingredients: 2 tablespoons vegetable oil; 1 cup cooked rice, preferably day-old; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; Salt; freshly ground black pepper; 1 cup kimchi, chopped; 2 tablespoons kimchi juice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon gochujang (Korean chili paste); Optional: 1/2 cup chopped cooked protein (such as spam, bacon, chicken, or tofu); Optional: 1/4 cup chopped green onions (scallions); 2 large eggs; Sesame seeds for garnish; Optional: Dried seaweed flakes (gim) for garnish

bellerecipe.com

Craving yummy comfort food? This kimchi fried rice (kimchi bokkeumbap) is a flavour bomb! Spicy, sour, and ready in 30 mins. Get the easy recipe now!

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Ingredients

2 tablespoons vegetable oil
1 cup cooked rice, preferably day-old
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
Salt
freshly ground black pepper
1 cup kimchi, chopped
2 tablespoons kimchi juice
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon gochujang (Korean chili paste)
Optional: 1/2 cup chopped cooked protein (such as spam, bacon, chicken, or tofu)
Optional: 1/4 cup chopped green onions (scallions)
2 large eggs
Sesame seeds for garnish
Optional: Dried seaweed flakes (gim) for garnish