Mini Cheddar and Sun-dried Tomato Quiches
Mini Cheddar and Sun-dried Tomato Quiches are the perfect make-ahead weekday breakfast - just pull one or two out of the freezer the night before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Muffin tin
- Non-stick cooking spray
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Cooling rack
- Colander
Ingredients
- Non-stick cooking spray
- 1/2 teaspoon olive oil
- 1 leek, cleaned and finely chopped (about 1 cup)
- 1 cup reduced-fat shredded Cheddar cheese, divided
- 1 cup fat-free milk
- 6 eggs
- 1/3 cup sun-dried tomatoes, plus additional for garnish
- 1/2 teaspoon fresh or dried thyme
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