Petits Pois à la Française Recipe | Epicurious
Editor's note: The recipe below is from Feast: Food to Celebrate Life, by Nigella Lawson.
Keywords
- french
- pea
- side
- dinner
- nut free
- gluten free
- easy
- quick
- 5 ingredients or fewer
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup finely sliced scallions
- 3 tablespoons unsalted butter
- 1 drop garlic-infused oil (or any oil really)
- 1 cup shredded little butter lettuce
- 2 cups or 1 10 oz package frozen petits pois
- 1/2 cup hot chicken stock (concentrate or cube and hot water is fine)
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