Slow cooker teriyaki beef | New World
A relishing meal for the whānau that’s packed full of veggies and tasty tender beef. All assembled in a slow cooker, this slow cooker teriyaki beef, is great any day of the week. Serve with rice...
Ingredients
- 1kg beef chuck or rump steak, diced
- 2 onions, sliced
- 400g teriyaki stir fry sauce
- 1 cup beef stock
- 2 carrots, halved lengthwise and thinly sliced
- 1 broccoli, cut into florets
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