Tomato Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Butcher's twine
- Slotted spoon
- Whisk
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon minced bacon (about 1/2 ounce)
- 1 Spanish onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 4 cloves garlic, minced
- 5 tablespoons plain flour
- 5 cups chicken broth, homemade or low-sodium canned
- 1 (28-ounce) can whole, peeled tomatoes (with liquid), roughly chopped
- 3 parsley sprigs
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 cup heavy cream
- 1 3/4 teaspoon salt
- Freshly ground black pepper
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