Asparagus Tart with Pancetta and Feta
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Whisk
Ingredients
- 12 asparagus spears, ends trimmed
- 1 tsp olive oil
- 1 tsp fresh ground black pepper
- 1 roll puff pastry
- Egg wash (1 egg beaten with 1 Tbsp water)
- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- ½ cup whole milk
- zest of one lemon
- ½ cup cooked pancetta
- ¼ cup crumbled feta
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