Bacon, Egg, and Cheese Calzone
The classic combo of bacon, egg, and cheese gets folded inside flaky pastry dough for a breakfast variation on the calzone.
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 (¼-oz.) packages active dry yeast
- 1⁄4 tsp. sugar
- 1 3⁄4 cups all-purpose flour, plus more for dusting
- 1⁄2 tsp. salt, plus more to taste
- 1 1⁄2 lb. sliced bacon, cooked until slightly crisp and roughly chopped
- 4 cups grated cheddar cheese
- 10 eggs, lightly beaten
- Freshly ground black pepper, to taste
- Fine semolina, for dusting
- Olive oil, for brushing
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