Pork Tenderloin with Caramelized Apples and Onions
Just give us an opportunity and we will surprise you with an aromatic pork tenderloin with caramelized apples. Enjoy the pork tenderloin from a master
Keywords
- pork tenderloin
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- pork tenderloin with caramelized apples
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking pan
- Skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- pork tenderloin - 2 pcs. (loins)
- onion - 1 onion
- apples - 2 pcs. (large)
- apple wine - 2/5 cup (100 ml) can be replaced with white aromatic wine
- cognac - 2 tbsp.
- sugar - 4 - 5 tbsp.
- balsamic vinegar - 2 tbsp.
- rosemary - 3 - 4 tbsp. (or by taste)
- olive oil - 7 tbsp.
- butter - 0.9 oz (25 g)
- salt - by taste
- salt - coarse flakes for sprinkling
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