Homemade Irish Potato Cakes with Fresh Chives
Crispy golden potato cakes made with mashed Yukon golds, finished with melted butter and fresh chives. A perfect side dish for any Irish-inspired meal.
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Cooking tools:
- Potato ricer
- Potato masher
- Rolling pin
- Kitchen shears
- Chef's knife
- Peeler
- Fine-mesh sieve
- Pot
- Skillet
- Stove
- Fork
- Spatula
Ingredients
- 3 medium Yukon gold potatoes
- 1 cup all-purpose flour
- 2 teaspoons kosher salt, plus more for cooking water
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter, softened, divided
- 1 teaspoon minced fresh chives
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