Noodles with beef and broccoli from Winter Food by Jill Norman
This is a version of a common Thai dish that is also made with pork or chicken, and when made there uses many more chillies. Make sure to shred the lime leaves very finely or they are impossible to...
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Ingredients
- 250 g egg noodles
- 2 tablespoons sunflower oil
- 3 cloves garlic, finely chopped
- 1 small chilli, seeded and thinly sliced
- 250 g rump steak, cut into thin strips
- 200 g broccoli, cut into florets
- 2 kaffir lime leaves, shredded
- 1 tablespoon fish sauce
- 2 tablespoons dark soy sauce
- 100 ml stock or water
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