HOT & SOUR PRAWN SOUP – Dads That Cook

Name: HOT & SOUR PRAWN SOUP – Dads That Cook
Ingredients: ½ cup water or broth; 1 stalk lemongrass, cut diagonally into 1” pieces; 2 pieces galangal (can be found at most International markets or substitute ginger root); 1 kaffir lime leaf, torn in half (fresh leaves can be found at most International markets or substitute about 1 tsp of lime zest); 3-5 chilies, crushed; 1 tomato, quartered; 1 oz mushrooms, sliced; 2 shallots, halved; 1 tsp sugar; 2 tbsp fish sauce (substitute soy sauce for vegetarian); 1-2 tsp Thai chili paste; 3 ½ oz prawns (substitute oyster mushrooms or tofu for vegetarian version); ½ cup coconut milk or evaporated milk; 1 tbsp lime juice; 1 tsp chopped cilantro; 1 tsp chopped spring onion; 1 tsp chopped sawtooth coriander (can substitute extra cilantro if unable to find this)

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Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.

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Ingredients

½ cup water or broth
1 stalk lemongrass, cut diagonally into 1” pieces
2 pieces galangal (can be found at most International markets or substitute ginger root)
1 kaffir lime leaf, torn in half (fresh leaves can be found at most International markets or substitute about 1 tsp of lime zest)
3-5 chilies, crushed
1 tomato, quartered
1 oz mushrooms, sliced
2 shallots, halved
1 tsp sugar
2 tbsp fish sauce (substitute soy sauce for vegetarian)
1-2 tsp Thai chili paste
3 ½ oz prawns (substitute oyster mushrooms or tofu for vegetarian version)
½ cup coconut milk or evaporated milk
1 tbsp lime juice
1 tsp chopped cilantro
1 tsp chopped spring onion
1 tsp chopped sawtooth coriander (can substitute extra cilantro if unable to find this)