Homemade Cinnamon Rolls with Cream Cheese Frosting - Recipes by Clare
Make fluffy, bakery-style cinnamon rolls from scratch with this foolproof recipe. Soft, pillowy dough filled with cinnamon sugar and topped with cream cheese frosting.
Ingredients
- 1 cup warm milk (100-110°F)
- 3 teaspoons (1 packet) active dry yeast
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups bread flour
- 1 teaspoon salt
- 1 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 2 cups powdered sugar
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