Cherry Rhubarb Crisp -
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Ingredients
- (3 1/2 cups) frozen pitted dark sweet cherries, thawed
- (3/4 cup) sugar, divided
- (2 Tbsp.) cornstarch
- (1 cup) fresh or frozen rhubarb, thawed and chopped
- (2 Tbsp.) fresh basil, minced
- (1/2 cup) all-purpose flour
- (1/2 cup) quick-cooking oats
- (1/4 cup) packed brown sugar
- (1/4 tsp.) salt
- (1/4 cup) reduced-fat margarine
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