Vanilla Shortbread from Mrs. Witty's Monster Cookies by Helen Witty
Very simple to make and bake, and perfectly delicious. In its traditional round shape, shortbread was possibly the original giant cookie, often imprinted, in its native Scotland, with a pattern of ...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature
- ½ teaspoon vanilla extract
- ⅓ cup sifted confectioners’ (10X) sugar
- 1 cup all-purpose flour
- ⅛ teaspoon almond extract
- Big pinch (⅛ teaspoon) salt
- 2 tablespoons cornstarch
- Granulated sugar, for sprinkling (optional)
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