Benedictine

Benedictine

www.educationalsynthesis.org

Discover a unique cucumber spread perfect for sandwiches or vegetable dips—crafted with Neufchâtel cheese and mayonnaise, this recipe was popular at Benedict's Restaurant in Louisville, KY.

Keywords

  • Benedictine
  • cucumbers
  • cream cheese
  • hors d'ovres
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Ingredients

  • 1 large cucumber, peeled and seeds removed
  • 8 ounces Neifchatel or cream cheese at room temperature
  • 1 tablespoon grated onion, grated
  • 1/4 teaspoon Salt
  • 2 Tablespoons Mayonnaise
  • Dash of Green food coloring (optional)

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