South Beach Tilapia Burger with Caramelized Plantains and Toasted Coconut Butter - Sutter Home Famil

Ingredients

• 1/2 cup shredded coconut
• 1 1/2 sticks unsalted butter, room temperature, cut into pieces
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 large black (ripe) plantain, peeled and cut into 1/4-inch thick slices on a diagonal
• 1 3/4 pounds fresh tilapia filets, finely chopped
• 3/4 cup bread crumbs made from Cuban bread (can put bread in the food processor)
• 3 tablespoons lime juice
• 6 green onions, finely chopped
• 1 teaspoon ground cumin
• 1 clove garlic, finely minced
• 2 teaspoons fresh mint leaves, finely chopped
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper