TILAPIA CHILI BURGERS in LIME TORTILLA WRAPS with JICAMA PEPPER SALAD - Sutter Home Family Vineyards

Ingredients

• 6 X-large eggs
• 1 teaspoon salt
• 1 teaspoon TABASCO HABANERO sauce
• 1 teaspoon grated zest from 1 lime
• 1/4 cup finely chopped cilantro
• 16 8-inch size good quality corn tortillas
• 1/2 cup COLAVITA OLIVE OIL plus more for brushing grill
• 6 garlic cloves, peeled, cut in half
• 1 cup corn tortilla chips
• 2 tablespoon fresh lime juice + grated zest from 2 limes
• 2 tablespoon SUTTER HOME SAUVIGNON BLANC
• 2 tablespoon chili powder
• 1 tsp dark brown sugar
• 1/2 teaspoon TABASCO Habanero sauce
• 1/2 tsp salt
• 1/2 cup minced pickled jalapenos from a jar
• 1/2 cup finely chopped cilantro
• 2 lbs tilapia filets cut into cubes
• 8 oz Queso Fresco cheese, crumbled
• 1 cup finely chopped cilantro leaves
• 12 oz sliced Queso Quesadilla cheese
• 1 1/2 cups small diced seeded red bell peppers
• 1 1/2 cups small diced peeled jicama
• 1 large, minced, seeded jalapeno pepper
• 1/4 cup fresh lime juice
• 2 tablespoon sugar
• 1/2 teaspoon salt