Sticky Date And Custard 'Poke' Cake Recipe - Vermont Maple Syrup

Sticky Date And Custard 'Poke' Cake Recipe - Vermont Maple Syrup

vermontmaplesyrup.com

We are going to cook a tender dessert to the festive table which will definitely surprise your guests and family! Ingredients 300g (2 cups) pitted dried dates, coarsely chopped 375ml (11/2 cups)...

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Ingredients

  • 300g (2 cups) pitted dried dates, coarsely chopped
  • 375ml (11/2 cups) boiling water
  • 11/4 teaspoon bicarbonate of soda
  • 125g butter, at room temperature, chopped
  • 160g (1 cup, lightly packed) brown sugar
  • 3 eggs
  • 225g (11/2 cups) self-raising flour
  • 1 teaspoon ground ginger
  • Maple syrup, to drizzle
  • 50g (1/3 cup) custard powder
  • 55g (1/4 cup) caster sugar
  • 500ml (2 cups) milk
  • 125ml (1/2 cup) pouring cream
  • 3 egg whites
  • 120g (2/3 cup, lightly packed) brown sugar

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