Spinach and Artichoke Lasagna
Taste winter's best in our Spinach and Artichoke Lasagna. Ricotta and cheese layers with fresh spinach and artichokes bake to perfection. Perfect for cozy nights in!
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Ingredients
- 450g spinach
- 300g artichoke hearts
- 425g ricotta cheese
- 2 cups grated mozzarella
- 1/3 cup grated parmesan
- 2 large eggs
- ½ tbsp minced garlic
- Salt
- pepper
- 4 cups passata
- 1 packet lasagna sheets
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