Edible Flower Lollipops with Sexy Sherbet Recipe | Easy Sweets
These fun home-made edible flower lollipops with sexy sherbet by the Meringue Girls make a fantastic gift, or favour at a wedding.
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Cooking tools:
- Candy thermometer
- Pastry brush
- Saucepan
- Silicone baking mat
- Parchment paper
- Lollipop stick
- Spoon
- Cup
- Cellophane
- String
- Food processor
- Mixing bowl
- Shot glass
- Stove
- Tap water
Ingredients
- 225g granulated sugar
- 100ml glucose syrup
- 60ml water
- a couple of drops of natural passion fruit essence (or any other essence you desire)
- edible flowers
- 300g icing sugar
- 1 tbsp citric acid
- 1 tsp bicarbonate of soda
- 3 tbsp freeze-dried fruit pieces (eg. raspberry or strawberry))
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