Hyderabadi Mirchi Ka Salan Recipe - Hyderabad Green Chilli Curry Recipe

Hyderabadi Mirchi Ka Salan Recipe - Hyderabad Green Chilli Curry Recipe

www.awesomecuisine.com

Stuffed green chillies fried golden, then simmered in a tangy sesame-peanut gravy. A classic Hyderabadi curry that pairs beautifully with biryani.

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Ingredients

  • 200 gms Green Chillies (large, slit lengthwise, deseeded)
  • 4 tbsp Tamarind (soaked in warm Water)
  • 1/4 cup Coconut (grated)
  • 1/4 cup Groundnuts
  • 1/4 cup Sesame Seeds
  • 4 tsp Coriander Seeds (roasted)
  • 4 tsp Cumin Powder
  • 2 1/2 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • Salt to Taste
  • 1 kg onion Paste (browned)
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 1/2 cups Vegetbale Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Onion Seeds
  • 20 Curry Leaves
  • 2 tsp Cumin Seeds

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