Teriyaki Salmon with Bok Choy - Capital Digestive Care

Ingredients

• 12 oz. salmon filet, skinless
• 8 oz. bok choy, bite-size pieces
• 1/2 oz. green onions, green parts only, finely chopped
• 1 tsp. ginger, minced
• 2 ea. (4 oz.) carrots
• 1 tsp. sesame oil
• 1/3 cup water
• 1 tsp. rice wine vinegar
• 1 tbsp. tamari
• 1 tsp. lime juice
• 1 tbsp.+1 tsp. coconut sugar
• 1/2 tsp. sesame seeds
• 1 tsp. arrowroot flour
• 8 oz. cooked rice