Salmon Teriyaki with Bok Choy | Cell-U-Rite Naturals USA
Indulge in the delicious and healthy Salmon Teriyaki with Bok Choy recipe from Cell-U-Rite Naturals USA. Discover the perfect blend of flavors and nutrients for a wholesome meal.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoon grated ginger
- 2 cloves of garlic, minced
- 4 baby bok choy, halved lengthwise
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish
- Spring onions, chopped (for garnish)
- Cooked white rice, for serving
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