Leftover Nasi Goreng
Use up your leftovers and transform them into a beautiful dish with our Leftover Nasi Goreng recipe. Get this simple fried rice recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Wooden spoon
- Fork
- Plate
Ingredients
- 1 cup leftover meat (shredded)
- 2 cups leftover rice
- 3 tsp sambal belachan
- 1 shallot (finely sliced)
- 2 cloves garlic (minced)
- 2 bird's eye chilli (finely sliced)
- 6 stalks water spinach (sliced into bite-sized pieces)
- 2 tbsp oil
- 1 tbsp sweet dark soy sauce
- 1 tsp chicken stock powder
- Salt to taste
- Sliced chilli to garnish
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