The Famous Indonesian Nasi Goreng
Indonesian Nasi Goreng - fried with leftover rice, sweet soy sauce, and a flavorful blend. Perfect for using up leftovers!
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
- Serving bowl
- Mixing bowl
Ingredients
- 70 g leftover cooked rice
- 1/2 small onion
- 1 clove garlic
- 50 g chicken
- 2 tbsp sweet soy sauce
- 1/2 chili
- 1 fried egg
- spring onions and chili for garnishing
- cucumbers, tomatoes for serving
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