Gluten-free black bean brownie

Gluten-free black bean brownie

www.kikkoman.eu

Gluten-free black bean brownie ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.eu.

Share this recipe:

Cooking tools:

  • Blender
  • Kitchen scale
  • Double boiler
  • Hand mixer
  • Baking pan
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Oven
  • Refrigerator
  • Plate

Ingredients

  • 70 g brown linseed
  • 150 ml boiling water
  • 100 g vegan dark chocolate (e.g. 70%)
  • 240 g black beans (or white/red beans), drained
  • 150 g (roughly 2) ripe bananas (with brown spots on the skin), peeled
  • 6 g baking powder
  • 85 ml oil (e.g. rapeseed or sunflower)
  • 20 g vanilla sugar
  • 10 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
  • 200 g blanched ground almonds
  • 150 g brown sugar
  • 70 g cocoa powder
  • 100 g vegan dark chocolate
  • 100 g plum jam
  • 10 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
  • 1/2 g chilli flakes
  • 50 ml coconut cream 15-20% fat
  • 10 g icing sugar
  • 10 g mint leaves
  • 60 g fresh raspberries
  • 60 g fresh blueberries
  • 60 g fresh strawberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This