What wine to drink with scallop ceviche | olivemagazine
Our wine expert Victoria Moore suggests four affordable bottles of wine to drink with zingy scallop ceviche. Plus: Victoria's easy scallop ceviche recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- scallops 6
- extra-virgin olive oil, 2 tbsp
- tomato 1, diced
- avocado 1⁄2, diced
- micro herbs 1 handful (optional)
- coriander leaves finely chopped to make 1 tbsp
- Tabasco (optional)
- shallot 1, finely chopped
- limes 2, juiced
- palm sugar or light soft brown sugar 1 tsp
- sea salt 1⁄2 tsp
- olive oil 1 tsp
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